Saturday, 16 March 2013


Selamat petang semua..semoga semuanya sihat2 belaka. Hari nie walaupun sibuk (buat2 sibuk) menghadiri kenduri kahwin BIL (belah pihak perempuan) tapi masih lagi berkesempatan mengupdate entri utk minggu nie.. Hehehe..
Untuk entri kali nie, Liza ingin berkongsi resepi brownies yang Liza telah cuba try test dari blog "Joy of Baking".  Bagi Liza, brownies nie sedap sangat...sesuai la makan ngan aiskrim vanilla..Huhuu..Cuba..jgn tak cuba..
P.S:- Sorri..since blog tu dlm bahasa omputeh maka resepinyer pun dlm bahasa omputeh jugak la yea.. :)

5 ounces (150 grams) semisweet or bittersweetchocolatechopped
1/2 cup (1 stick) (113 grams) unsaltedbutter, cut into pieces
2 tablespoons (15 grams) cocoa powder
1 cup (200 grams) granulated whitesugar
1 teaspoon purevanillaextract
3 largeeggs
3/4 cup (95 grams) all-purposeflour
1/4 teaspoon salt

Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment or wax paper.
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).Pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out witha little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.
Makes 16 brownies.

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